Ingredients: Potato, vegan cheddar (filtered water, organic refined coconut oil, red peppers, organic tapioca starch, kappa carrageenan, salt, less than 2% of: lemon juice, pea protein, organic potato starch, nutritional yeast, paprika, onion powder), coconut, soya sauce, natural flavour, chili pepper, curry, turmeric, salt, black pepper, unbleached flour, water, canola oil.
Contains: pea, soy, wheat, coconut (may contain traces of tree nuts)
Instructions: Put frozen pierogi into boiling water. Stir. Bring back water to boiling and cook for about 3 minutes, drain. Pan fry till golden brown. Enjoy!