A classic choice for sandwiches and toasts. Due to its high moisture content, this classic loaf will easily stay fresh for 3+ days.
Ingredients: Sifted wheat flours/spelt flour, water, salt, olive oil, levain (flour, water), wild yeasts.
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.