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Portobello Mushrooms & Vegan Cheddar Pierogi

Pierogi Me!

Portobello Mushrooms & Vegan Cheddar Pierogi
Portobello Mushrooms & Vegan Cheddar Pierogi
Product image 1Portobello Mushrooms & Vegan Cheddar Pierogi
Product image 2Portobello Mushrooms & Vegan Cheddar Pierogi

Regular price $13.00

Ingredients: Portobello mushrooms, vegan cheddar (filtered water, organic refined coconut oil, red peppers, organic tapioca starch, kappa carrageenan, salt, less than 2% of: lemon juice, pea protein, organic potato starch, nutritional yeast, paprika, onion powder), canola oil, salt, black pepper, herbs, unbleached flour, water.

Contains: wheat, coconut (may contain traces of tree nuts)

Instructions: Put frozen pierogi into boiling water. Stir. Bring back water to boiling and cook for about 3 minutes, drain. Pan fry till golden brown. Enjoy!

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