Ingredients: Portobello mushrooms, vegan cheddar (filtered water, organic refined coconut oil, red peppers, organic tapioca starch, kappa carrageenan, salt, less than 2% of: lemon juice, pea protein, organic potato starch, nutritional yeast, paprika, onion powder), canola oil, salt, black pepper, herbs, unbleached flour, water.
Contains: wheat, coconut (may contain traces of tree nuts)
Instructions: Put frozen pierogi into boiling water. Stir. Bring back water to boiling and cook for about 3 minutes, drain. Pan fry till golden brown. Enjoy!