This nutritious, naturally leavened sourdough is naturally sweet with a bit of earth and a touch of tang. With a soft and tender crumb, it's an elevated take on your everyday sourdough.
Ingredients: Sifted wheat flours/spelt flour, water, salt, olive oil, levain (flour, water), wild yeasts.
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.