Ingredients:
1 Tbsp coconut oil
1 Medium onion
2 Tsp grated fresh ginger
2 Tsp minced garlic
Lots of Fresh vegetables of your choosing, we recommend any of:
- eggplant
- zucchini
- peppers
- mushrooms
- snap peas
- squash or sweet potatoes
2 Tbsp of red curry paste
500 ml of Moo Free Unsweetened Coconut Milk
1 Tbsp vegan fish sauce
1 Tbsp coconut sugar
1 Tbsp fresh lime juice
2 Tbsp chopped cilantro
INTRUCTIONS:
- Heat coconut oil in large skillet, add onions, ginger root and garlic (3 mins)
- Add variety of vegetables and cook for 5 minutes
- stir in red curry paste and cook for 1 minute
- Add coconut milk, coconut sugar, fish sauce, lime juice
- Bring to a boil and then let simmer uncovered for 5 minutes
- pour over rice and serve with cilantrio on top
